Engineering flavor, crafting perfection

As a private chef, rock climber, and traveler, I bring a global perspective to my cooking, blending diverse flavors and sustainable practices.

My 'Farm to Table' philosophy ensures that every dish is crafted with the freshest, locally-sourced ingredients, supporting both your health and the environment

Private event at @huso.lodge Gnocchi alla romana, truffle , shiitake, smoked cauliflower soup. 60 days dry age entrecôte, celery root purée, butter carrot, béarnaise foam. Photo @tri_jborges
Italian Focaccia
Lamb ham
Panna cotta, cinamom, orange, albaricoque in three textures
Koh Tao island . Thailand🇹🇭
Ha Giang Loop. Vietnam 🇻🇳 four day road trip in the Ha Giang province , at the border with China. Thank for the pics @shirleycabrera_
Climbing in Yên Thịnh, Vietnam 🇻🇳
Pag island#gravel
La nuova arrivata! #gravel#scott#speedster30
Ci sono un libro e una frase che mi sono rimasti dentro in questi 30 anni; il primo è un libro (Sulla mia strada ) che mi ha regalato la mia amica @susannamengoni nel 2018 dopo la laurea con una frase che diceva: La strada è vita! Buona
Tra Que Vegetable Village
1000km Há»™i An city
About last 8 days. 700 km cycling through Vietnam 🇻🇳
2nd day, after 200km .
Jai Fai street food restaurant-1 star Michelin Bangkok

Let’s Create Your Perfect Dining Experience

Are you interested in a private dining experience?

Please provide your details along with your request, and I will get back to you as soon as possible.

I look forward to creating a unique culinary experience for you.